Delicious straight out of the jar or in your favorite recipes.
A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer—yet without any of the Read more…

What are mandarinquats?
They’re a cross between a kumquat and a mandarin—and they are delicious!

Eat them whole, seeds and all. This fragrant orange fruit has a sweet-tart flavor. Like a kumquat, the rind is sweet and crunchy and the flesh tangy and soft creating a super-juicy Read more…

Gochujang is the most popular pantry staple in Korea and Mother-in-Laws is our favorite.
We use it in traditional Korean dishes—and also like tomato paste in cooking, dips, sauces, or sandwich spreads to impart spicy umami flavors.

Mother-in-Law’s signature gochujang paste is made using Read more…

A delicious, restaurant-quality chowder.
Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder.

Bar Harbor Foods sits on a picturesque wharf on a Read more…