Persimmons are in the market and we are looking for ways to make the most of them during their short stay! This Persimmon Margarita is a autumnal twist on a classic that is simple to prepare. Persimmon and tequila are a delicious flavor combination accented with the cinnamon-salt on the rim.

Be certain to use ripe, fuyu persimmons for maximum flavor.

Persimmon Margarita Recipe
Recipe adapted from Imbibe Magazine
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This refreshing tequila cocktail is fantastic on its own at happy hour and also for brunch. The sweetness of the honey and the gentle spice of the cardamom blend into a deliciously.

You do need to prepare the Cardamom-Honey Syrup a day in advance. But, make extra! It is a great sweetener for tea, coffee, and many other drinks.

Flor de Miel Cocktail
Yields one drink
Adapted from Egg Shop: The Cookbook 
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The Calvados and Tonic Cocktail is a new spin on the Gin and Tonic which uses this French apple brandy in place of the gin. It is refreshing with a touch of bitter, and is perfect for fall.

It is drunk in Normandy, where Calvados is made and we are enjoying it in the Bay Area, too.

Calvados and Tonic Recipe
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Sparkling Rosé Sangria is packed with fresh berries, dry rosé, a hint of lime, a touch of vodka, and sparkling water. This light and refreshing cocktail is effervescent and perfect for a weekend brunch or sipping on the deck or patio!

Sparkling Rosé Sangria
Yields one pitcher
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