Download the PDF to view the Daily Hot Bar Menu for the week of February 17, 2020. Check out our delicious array of ready to eat hot dishes.

Some highlights from this week include:
Monday: Chef’s Choice
Tuesday: BBQ Pulled Chicken Potato Skins
Wednesday: Mango Salmon
Thursday: Beef Chimichanga
Friday: Spinach Paneer
Weekend: Chef’s Choice

Download the PDF here:
Daily Hot Bar Menu Week of February 17