E Waldo Ward Tartar Sauce

Photo of E Waldo Ward Tartar Sauce and a plate of beer-batter fried fish.

E Waldo Ward Tartar Sauce is our favorite. It’s made with top-quality ingredients and a touch of spice. The outcome will please your taste buds!

The ingredients include a touch of dill relish, a dash of Dijon, a sprig or two of dill, a few jalapeños, and a spoonful of horseradish to give it a bit of a kick. All this in a mayonnaise base that makes your fried fish taste even better than you thought it could be.

E Waldo Ward tartar sauce is delicious on fish and also an outstanding dip for french fries, fried zucchini sticks, and anything else you care to deep fry. Summer foods like clam or lobster rolls, salmon and crab cakes, and even hush-puppies, really go great with our tartar sauce, too. Make your next tuna sandwich extra special, substitute our tartar sauce for mayo. There’s no end to the possibilities.

About E Waldo Ward
Back in 1891, a man named Edwin Waldo Ward Sr. moved to Sierra Madre, California with a dream. He planted orange trees and began making and selling marmalade. Ward knew the fine food business and made important contacts over the years as he expanded his line to include preserved fruits, condiments, and syrups.

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