Gina Marie Cream Cheese has nearly a cult following because of its lighter, fluffier texture and genuinely fresh, creamy flavor. No other cream cheese tastes like it. And, it is fantastic in baked goods. Once you try it, you may never return to your old brand.

Gina Marie Cream Cheese is made with three simple ingredients. Cultured milk, freshly-sourced from local dairies, cream, and salt are combined in an old-fashioned, three-day process that requires draining the cream cheese in muslin bags. It has been around for more than 50 years. In 2002, Sierra Nevada Cheese Company purchased the brand and has continued using the original recipe with no gums, stabilizers, or fillers.

Sierra Nevada Cheese Company handcrafts artisan dairy goods in micro-batches in Willows, California proudly using northern CA natural and organic milk with no artificial ingredients.

Try Gina Marie Cream Cheese in some of our favorite recipes that highlight cream cheese:

Carrot Cake Cheesecake
We think the cream cheese frosting is the best part of the carrot cake. So, why not replace it with a thick layer of creamy cheesecake? This is a gorgeous dessert.

Turtle Swirl Cheesecake
If you are a cheesecake enthusiast, definitely give this version a try. It is a showstopper and would be the centerpiece on any holiday table.

Spiced Pumpkin Scones with Cream Cheese Frosting
These deep-gold scones are as tasty as they are pretty. The addition of the cream cheese frosting takes their flavor over the top.

Inside-Out Pumpkin Muffins
Instead of being iced, these nicely spicy pumpkin muffins have a sweetened cream cheese center that bakes right along with the muffin. Moist, delicious, and attractive!

Amy’s Aram Sandwiches
Fresh lavash is soft and pliable, making it easy to fill with your favorite ingredients and roll it up. Try one with smoked salmon, cream cheese, red onion, and a sprinkling of fresh dill.

Artichoke Dip Slab Pie
The cream cheese crust on this savory pie puts the flavor over the top! The cream cheese dough is sturdy enough to hold the filling, but still flaky and tasty.