How Are You Celebrating Mardi Gras?

Celebrating Mardi GrasTomorrow is Fat Tuesday and if you are planning to cook, here are some great suggestions:

For an easy weeknight dinner, we have a large selection of Zatarian’s seasonings for your BBQ shrimp, condiments for dipping, and side dishes like Dirty Rice or Jambalaya Rice Mix.

We also have some great Cajun recipes on our website.
For dinner we have:
Eggs Sardou (NOLA breakfast for dinner!)
And for dessert, you could try our recipe for Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
And to drink, The Bitter Frenchman Cocktail and The Sazerac.
Laissez les bon temps rouler!

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