How Are You Celebrating Mardi Gras?

Celebrating Mardi Gras Tomorrow is Fat Tuesday and if you are planning to cook, here are some great suggestions:

For an easy weeknight dinner, we have a large selection of Zatarian’s seasonings for your BBQ shrimp, condiments for dipping, and side dishes like Dirty Rice or Jambalaya Rice Mix.

We also have some great Cajun recipes on our website.

For dinner we have:

Smoked Duck and Andouille Gumbo for Mardi Gras

New Orleans Style Shrimp

Shrimp and Crab Étouffée

Cornmeal-Crusted Crayfish Pies (You can substitute shrimp which are easier to find.)

Crab and Corn Pies with Corn Crab Sauce (Frozen corn works well out-of-season.)

Eggs Sardou (NOLA breakfast for dinner!)

Autumn Salad with Apples, Comté, and Hazelnuts (Delicious any time of year!)

And for dessert, you could try our recipe for Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce

And to drink, The Bitter Frenchman Cocktail and The Sazerac.

Laissez les bon temps rouler!