Order Your Passover Meats

Beef BrisketPassover starts this Friday, April 22nd…

Don’t forget to order you holiday meats so we can reserve exactly what you need. Our butcher department is fully-​​stocked, and ready to receive your call— we have lamb, brisket, and smoked white fish. Remember the shank bone for the Seder plate!

Call at least a day in advance to reserve at (510) 653-8181.

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