Christine’s Upper Crust Pies

Upper Crust PumpkinNovember is Pie Month!*

Christine’s Upper Crust makes pies the way Mother did: lov­ingly by hand, and from scratch. They’re local (Marin-​​based), and made in small batches using authentic, quality ingre­di­ents with atten­tion to detail. She uses great recipes, so the crust is but­tery and flaky, Read more…

Coombs Family Farms Maple Syrup

Coombs Family Farms Maple Syrup Thick, Sweet and Richly Delicious

Try for your­self, it must might be the best maple syrup you have ever tasted.

The supe­rior quality and rich, sweet flavor of pure maple syrup is utterly unique—and entirely deli­cious. For seven gen­er­a­tions, Coombs Family Farms has pro­duced Read more…

Nothing Bundt Cakes

Nothing Bundt Cakes The Most Deli­cious Bundt Cake…Ever.

These single-​​serving “Buntlet” cakes call you back to a day when life was a little sweeter and time passed more slowly.

Nothing Bundt Cakes are fluffy, yet dense enough to be a good bundt cake. Each bite slowly melts in your mouth. Read more…

Honeymoon Ice Cream

Honeymoon Ice Cream Ice cream like you’ve never had before.

Each Hon­ey­moon Ice Cream pint is hand­crafted in their Tiburon kitchen using farm-​​raised, grass-​​fed Jersey milk, and it’s pack­aged in a quaint, freezer safe mason jar.

They use fresh local ingre­di­ents, so the fla­vors change sea­son­ally. Read more…