Pecan pie probably ranks second only to pumpkin at the Thanksgiving table. Pecans are the perfect fall harvest nut and their taste blends wonderfully with autumn flavors.

Pecans are delicious, with a rich, buttery flavor and a natural sweetness. We love them fresh, toasted, Read more…

Simple. Gourmet. Nutritious.
Farmer’s Market pumpkin puree has a fresh, pure flavor that reminds us of a country produce stand. It’s rich, smooth, and ready to use in everything from baked goods to entrees. Try it in any recipe calling for pumpkin, like our Read more…

Nothing says fall like a pomegranate.
This ancient fruit is one of the oldest known to man, and there is no wonder pomegranates survived in culinary circles since the Ancient Greeks and Egyptians.

You can relish the meditative act of picking each, individual jewel from its casing and savoring Read more…

Organicgirl Arugula is easy to love.
These greens are clean, crisp, and last a long time in the fridge—just like hand-picked greens from the garden. You can really taste the distinct flavor. These greens are so tasty that you’ll end up eating more greens. And, they don’t even need washing. Read more…