The classic Manhattan was invented in New York City’s Manhattan Club in the 1880s. And, over the years, it has dipped in and out of fashion. Eventually, it found its way to being one of the cornerstones of craft cocktails.

What is interesting is that this drink that evolved in the 19th century looks and tastes pretty much the same as the one served today. The Manhattan mixes American whiskey and Italian vermouth, enlivened with a few dashes of aromatic bitters, in this timeless and delicious definition of what a cocktail should be.

We use rye in this version for its spicy profile. But, you can go with whatever you prefer, either rye or whiskey. And, while Angostura bitters are a must, you might choose to include a single dash of orange bitters to help brighten the flavor.

However you decide to craft your Manhattan, the classic combination of two parts whiskey to one part sweet vermouth and bitters (stirred, never shaken) is easy to remember. Mix one up and you’ll see why this drink has remained a favorite since its inception. Read more…

This favorite Italian dessert is transformed into the perfect celebratory cocktail—The Tiramisu Cocktail! What’s more, it’s simple to prepare and makes a deliciously rich dessert.

The Tiramisu Cocktail Recipe
Adapted from Imbibe Magazine
Yields one cocktail Read more…

This Wintery Julep cocktail is a spin on the Kentucky Derby’s Mint Julep usually served in late spring. Warming rather than cooling, its simple to prepare. Plus, this minty julep goes well with all the winter holidays flavors and will keep you toasty on a chilly day!

Wintery Julep Recipe
Adapted from Imbibe Magazine
Yields one cocktail Read more…

The Bourbon Old Fashioned is simply a slug of whiskey, seasoned and sweetened. Yet for all of its sophisticated simplicity, the drink is delicious and remains a favorite after all these years.

The first definition of a cocktail, around 1806, called for spirits, sugar, water, and bitters. The Old Fashioned hits all those marks, using whiskey, sugar, water, and aromatic bitters.

We begin with a good, skippable bourbon. Next, we add muddled sugar (simple syrup dilutes the drink a bit) and bitters.

Bourbon Old Fashioned Recipe
Yields 1 cocktail Read more…