Easter Sunday is around the corner, and we are getting ready for the festivities including the Easter Menu planning. We have compiled dish suggestions for both a holiday brunch and an Easter dinner.

Pick and choose items from the lists below for the perfect spread
for your holiday table.

BRUNCH

Mains

Asparagus Bread Pudding Layered with Fontina
Stuffed French Toast
Eggs Sardou
Buttermilk Waffles
Mushroom and Shallot Quiche
Featherbed Eggs

Baked Goods

Berrylicious Sweet Rolls
Iced Cinnamon Rolls
Baked Apple Dumplings
Angel Biscuits
Baked Apple Dumplings
Hot Cross Buns

DINNER

Mains

Grilled Butterflied Leg of Lamb with Spring Gremolata
Marinated and Grilled Mediterranean Leg of Lamb
Roast Lamb Shoulder with Date Couscous
Roasted Fresh Ham with Citrus and Rye
Beef Bourguignon
Standing Rib Roast
Slow-Roasted Salmon
Trout Meunière

Sides

Green Beans with Hazelnut Gremolata
Gam’s Sunday Dinner Spoonbread
Classic Vinaigrette
Spinach Gratin
Zucchini Tian
Pommes Dauphinoise (Potatoes au Gratin)
Carrot Soufflé
Serrano Ham and Poblano Corn Pudding

DESSERTS

Butter Cookies
Amy’s Carrot Cake
Crispy, Crackly Apple-Almond Tart
Lemon Tart with Walnut Crust
Carrot Cake Cheesecake
Lemon Pound Cake
Perfect Strawberry Rhubarb Pie
Amy’s Almost Battenburg Cake
Amy’s Lemon Icebox Cake
French Fruit Tart
Fresh Fruit & Mascarpone Tart

DRINKS

Cocktails

Bee’s Breakfast Cocktail
Blueberry Lavender Lemonade Cocktail
Elderflower Fizz
The May Rose
Blackberry Prosecco Punch
Champagne Cocktail
Raspberry Mimosa

Non-Alcoholic Drinks

Limonana
Masala Chai Mocktail
Hawaiian Ginger Ale Mocktail